Halal and Haram Issues in Food and Beverages Essay Example for Free

Halal and Haram Issues in Food and Beverages EssayHalal and Haram Issues in Food and Beverages In food industry, modern science and technology lead to design of variety foods and drinkings. The evolution comes together with booming of additives and ingredients to match with demands and perfections in food production. Different types of beverages as well as variety of foods offered in the market often confuse the consumers especially Muslims and most of them be unaware of what they have consumed. Generally Halal means clean and healthy food which has too being prove scientifically. In Islam, the consumption of Halal food and beverage and using Halal consumer products are obligatory in serving Allah, the Creator and the Almighty. Therefore, Muslims communities are very aware(p) of food ingredients, handling process and packaging of food products. The foods and beverages are only Halal if the raw materials and ingredients used are Halal and it is fully compatible to the Islam ic guidelines. Nowadays, Halal oriented foods and beverages get food industry attention in all over the country as is expected to become a earthshaking contributor to economic growth.It must be understood that the production of Halal food and beverage are not only beneficial to Muslims, but also to food producers, by means of increased market acceptance of their products. In food production, sugars are widely used as it could make the food and beverage taste sweet and delicious. There are many types of sugars such as glucose, fructose, lactose and maltose. A problem occurs as those sugars might transform to an intoxicant named ethyl alcohol (or ethyl alcohol) by natural fermentation process which is not performed by enzymes.According to scientific review, both natural and manufactured products contain small sum of alcohol for example, fruits, juices, vegetables, breads, cheeses, beef, and honey. Those food and beverage usually contain not more than 0. 5% of alcohol. Therefore, a nything containing sugar is fermentable into alcohol. Other manufactured products such as coca plant Cola, Pepsi, and Mirinda contain alcohol at percentage range of 0. 2% 0. 3% as Beta Carotene (the colouring used) is melted by using the alcohol method. In addition, according toEastern Standard Time on July 8, 1999 (400 pm) The oils that they use to make Pepsi have minute trace of alcohol which combined make up a percentage of alcohol. The problem of alcohol that might contain in food or beverage has been debated by Mujamma Al-Fiqhi Al-Islami as certain types of alcohol are beneficial in food production. According to the Islam guidelines, Muslims are allow consuming ethanol as it is not harmful but only can be taken at small amount which is not more than the specified percentage.